Dino Kale hold the base for the lightly oat crusted portabello mushrooms. Artichoke halved & filled with lemon aioli made from light yogurt & herbs. Garnished with carmelized onions, field potatoes, & a sprig of dill.
Summer Fling Salad
A bed of romaine lettuce star bursting with watermelon & tangerines. A carrot nest houses cashews, raisins, & apple slices. Served on the side a rice wine citrus vinegrette.
The Marin Medley
A meal of a salad. A little bit of everything to fill your palate. Green beans, boiled egg, heirloom tomatoes, red beets, brocolli, basal, surround a mound of chard. topped with sliced toasted almonds & crimini mushrooms you can't go wrong with this delight. Share or keep it for two meals! Served with an avocado balsamic dressing.
Custom Challah @ Your Girl!
Traditional challah made with organic ingredients fresh to order must be ordered in advance to meet demand. May be customized to include whole wheat flour, seeds, etc. There is nothing like fresh baked challah! Great for french toast the next day!
Cheesy Oliver Pizza
Made with love in small batches to order. A flat bread style pizza with local gourmet cheese selection from Cow Girl Creamery & Nicasio Valley. Topped with green olives olive oil & lathered in a home made sauce. Made with muscle & love.
Organic Dumplings with your choice of filling. Traditional or try wasabi mixed veggie with sesame sauce shown above.
Slammin Breakfast Taco
Always organic fresh farm egg whites scrambled with a mix of home made beans. Fresh garden cilantro, lettuce, avocado, heirloom tomato, goat cheese, green onions, chives, secret sauce placed on an organic corn tortilla.
Super Spinach Burro
Organic healthy version of you beloved burrito. Spinach tortilla, fresh spinach, red onions, organic cheese, garlic, brown rice, black beans, home made pico de gallo, cilantro sauce, epazote, & your choce of hot, mild or spicy sauce.